This was mostly Louie’s idea. We thought Nyack could use a sort of wine bar but one that has really good food and maybe Nargansett if you just want a regular beer. but the main attraction is wine and delicious craft cocktails.

We carefully source all our food and wines. Sometimes that means heritage American pork or the carefully selected spices for sausage we grind by hand in-house or grains from Wild Hive Farms in Chef Eric’s bread or pouring wine from biodynamic vineyards in Austria or California.

Whatever it is, the ingredients and intention make all the difference.